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Supply Chain Issues

  • Product availability may change due to supplier changes and unexpected substitutions that are outside of our control due to a nationwide food supply shortage caused by the COVID-19 pandemic. While The Food & Nutrition Department strives to ensure that the menu and nutritional information posted on our website is current and accurate, we are not responsible and cannot guarantee the accuracy of all nutrition information posted on the site.
    We appreciate your understanding as we do our best to navigate through the many changes resulting from this pandemic. 

    Click here for more information: Food Supply Shortages 
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  • About Our Menus

    Our menus are created and nutritionally analyzed by a Registered Dietitian to ensure the menus are meeting the nutrition standards required by the National School Lunch Program and School Breakfast Program. More information about the USDA school meal pattern and dietary specifications can be found here: USDA Meal Patterns.

    Offer vs. Serve Program

    Manor ISD participates in the Offer vs. Serve (OVS) Program. OVS is a provision in the National School Lunch Program (NSLP) and School Breakfast Program (SBP) that allows students to decline some of the food offered. The goals of OVS are to reduce food waste while permitting students to decline foods they do not intend to eat.

    At breakfast, schools must offer students all three (3) required food components in at least the minimum required amounts. The components at breakfast are grains (with optional meats/meat alternates), fruit (or vegetable as a substitute) and milk. Under OVS, a student must be offered at least four (4) food items and must select at least three (3) food items one of which must be a 1/2 cup serving of either the fruit or vegetable component.

    At lunch, schools must offer students all five (5) required components in at least the minimum required amounts. The components at lunch are meats/meat alternates, grains, fruit, vegetables, and milk. Under OVS, a student must take at least three (3) components in the required serving sizes. One selection must be at least 1/2 cup from either the fruit or vegetable component.

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    Menús e información nutricional

    • Acerca de nuestros menús

      Nuestros menús son creados y analizados nutricionalmente por un dietista registrado para asegurar que los menús cumplan con los estándares de nutrición requeridos por el Programa Nacional de Almuerzos Escolares y el Programa de Desayunos Escolares. Puede encontrar más información sobre el patrón de comidas escolares del USDA y las especificaciones dietéticas aquí: Patrones de comidas del USDA.

      Oferta versus programa de servicio

      Manor ISD participa en el programa Offer vs. Serve (OVS). OVS es una disposición en el Programa Nacional de Almuerzos Escolares (NSLP) y el Programa de Desayunos Escolares (SBP) que permite a los estudiantes rechazar algunos de los alimentos ofrecidos. Los objetivos de OVS son reducir el desperdicio de alimentos y permitir que los estudiantes rechacen los alimentos que no tienen la intención de comer.

      En el desayuno, las escuelas deben ofrecer a los estudiantes los tres (3) componentes alimentarios requeridos en al menos las cantidades mínimas requeridas. Los componentes del desayuno son cereales (con carnes / sustitutos de carne opcionales), fruta (o verdura como sustituto) y leche. Bajo OVS, a un estudiante se le deben ofrecer al menos cuatro (4) alimentos y debe seleccionar al menos tres (3) alimentos, uno de los cuales debe ser una porción de 1/2 taza del componente de fruta o verdura.

      En el almuerzo, las escuelas deben ofrecer a los estudiantes los cinco (5) componentes requeridos en al menos las cantidades mínimas requeridas. Los componentes del almuerzo son carnes / sustitutos de carne, cereales, frutas, verduras y leche. Bajo OVS, un estudiante debe tomar al menos tres (3) componentes en los tamaños de porción requeridos. Una selección debe tener al menos 1/2 taza del componente de frutas o vegetales.

       

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